Monday, February 15, 2010

Birthday Food . . .

Okay, its a few days before James' birthday but you know it is an opportunity with both LSU Amandas here to help celebrate. So it was not to be missed and was enjoyed by all of us.


Here is the entree - home cooked prime rib roast(bone in).

Judie uses this special receipe from a famous Texas actress(whose name shall remain secret or otherwise, it will not be a secret recipe). It was 9 pounds to start and delicious at the end. Brookshires provided the meat, we provided the oven and they provided the appetites.


We had fresh asparagus, mashed potatoes with gravy (if you wanted it), mushrooms, horse radish and salad. (with anchovies too). It was tremendous. Look at those mushrooms! Huge pot of them to grace the fresh carved prime rib.

It was superb!


Oh, by the way, Happy Birthday, James . . .

1 comment:

dorz11 said...

Thank you! It was delicious. Always the best birthday meal possible.